Specials Menu
Monday - Thursday
Dinner for Two ($39)
2 Soups • 1 Appetizer • 2 Entrees
Egg Drop Soup
Miso Soup
Lemongrass Hot & Sour Soup (Add $2) - With shrimp, onion, mushrooms & tomatoes
Hot & Sour Soup
Chicken Coconut Soup (Add $1)
Wonton Soup
Gyoza (steamed or pan-fried)
Edamame (spicy or garlic)
Vegetable Egg Roll
Crab Cheese Wonton
Shrimp Shumai (steamed or pan fried)
Choice of Beef add $1, Shrimp add $2, Combo add 3 (fried rice or brown rice add $1):
Chicken Lo Mein
Chicken Pad Thai Noodle
Chicken Drunken Noodle | Panang Curry Chicken
Green Curry Chicken
Sesame Chicken
Orange Chicken
Kung Pao Chicken
Thai Basil Chicken
Cashew Nut Chicken
Tonkotsu Ramen
Shrimp Tempura Bento
Dinner for Two ($49)
1 Salad • 1 Appetizer • 2 Specialty Rolls
Cucumber with soy vinegar sauce.
Organic baby spring mix, avocado & sesame served with wasabi mayo sauce.
Organic baby spring mix.
Crabmeat, cucumber, masago & scallion served with spicy mayo.
(Specialty sashimi)
Sliced yellowtail topped with jalapeño, cilantro, served with yuzu garlic sauce.
Yuzu tobiko & orange, scallion.
Sliced tuna and avocado with lemon soy sauce and caviar.
Eel, cucumber inside; avocado & masago on top.
Shrimp tempura, cucumber, avocado inside; fish egg outside.
Shrimp tempura, spicy tuna inside; lobster salad, crispy crabmeat, crispy sauce on top.
Shrimp tempura, spicy tuna inside; eel, avocado on top.
Shrimp tempura, cucumber inside; avocado, strawberry & mango sauce on top.
Tuna, salmon, Japanese pickle, asparagus inside; wasabi tobiko & tempura flake on top.
California roll inside; salmon, white tuna, white fish and shrimp on top.
Spicy tuna and jalapeño inside; salmon, white tuna, wasabi tobiko, sriracha, jalapeño on top.